This Cuban Chickpea dish is both delicious, satisfying so good. A true comfort food. It has a lot of flavorful ingredients such as ham, bacon, Spanish...
Author: Juliann Esquivel
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! Chock full of ingredients to the Pacific Northwest USA.
Author: Beth Renzetti
A friend posted this on Facebook and I had to try. They are quite delicious! One of those "Comfort Foods". YUM!
Author: Nanette Kessler
I try to find meatless meals from time to time, especially when the men at my house are eating red meat. I came up with this when frying potatoes one day....
Author: gaynel mohler
I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.
Author: Martha Moore @MAMoore
That secret ingredient really spices up the flavor in this chocolate cake! The buttermilk makes it really moist. And that frosting... oh my. It's delicious...
Author: Cat Ireland
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use...
Author: JoSele Swopes @JODIE57
I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....
Author: Teresa Howell @geoter1968
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it...
Author: Charlyenne Crawford
This dish is great when wrapped with flour or corn tortillas.
Author: Connie "Kiyu" Guerrero
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You...
Author: Michelle Koletar/Mertz
My great Aunt Martha Benner used to make this all the time during the summers at the Jersey Shore where we had all the families and kids together under...
Author: Linda Kauppinen
This is something new I had to come up with as typically I use a light italian dressing for this. I made some Sunday and my boyfriend just looved it. Thought...
Author: gaynel mohler
Member's Choice! You voted, and you're right. This will go well with your next Mexican meal! Adjust the hotness of this one to suit your taste with your...
Author: FREDA GABLE
This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe...
Author: Michelle Procopio
A friend of mine gave me this recipe. He always makes this on New Year's Eve while I make the black-eyed peas and cornbread. We make enough to feed the...
Author: Jeanne Benavidez
This is a very nice and tasty breakfast to serve..family or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together....
Author: Nancy J. Patrykus
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving....
Author: George Levinthal
Scott Conant makes his polenta in a crockpot at his restuarant to serve his guests. You can make as much as You want, and Hes says its the creamiest polental....
Author: Lisa G. Sweet Pantry Gal
I make this with Milled flax seed, I am not sure if this is the same as flaxseed meal. I think it is because mine looks nothing like this! mine is dark...
Author: Holly Miller
When I was very little & my Mom was little, back in Chicago, my grandfather whom I adored would make this wonderful Onion Kuchen. Grandpa's are special,...
Author: Bonnie Beck
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal...
Author: Susan Feliciano
This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're...
Author: Marsha Baker
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper...
Author: V Seward @Vseward
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ??...
Author: Nancy J. Patrykus
This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious! Use your left overs on your hotdogs,...
Author: Deneece Gursky
I love the pickled carrots served at the Mexican restaurants where I live. They are so good to eat with a burrito. After doing some research and experiementation...
Author: Mary Ann Hanson
Our family loves my baked beans but I have added smoked sausage and beef to it to take to a potluck and it was a hit! This recipe makes a large amount...
Author: Gay Farrar
A Super Bowl party treat. Easy to make, delicious to eat. Easy recipe to double for larger crowds.
Author: sallye bates
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase...
Author: Tim Hankel
Good movie night snack. If you don't like Pepper Jack cheese you can use a cheese you like.
Author: Lynda Sweezey
This is my mothers sister my AUNT JOANN...with her husband Chris, they raised 2 wonderful children. Kenneth (Butch) Jensen (ALASKA) and SHIRLEY (Florida)and...
Author: Nancy J. Patrykus
These are my favorite rolls. A snow flake roll is a light and airy roll that has a slight chew to it. Melt some butter in the middle of these warm. They...
Author: Nor Mac
Baked beans are one of my favorite things. I'm from the South & most baked beans here use canned pork & beans. One of the main ingredients in pork & beans...
Author: Lori Newton
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I...
Author: Nancy J. Patrykus
This is my number #1 favorite barley dish. I can make a meal out of this and have it for our "Meatless Monday's" because it is so filling. Barley is nutty...
Author: Kimberly Biegacki
The title says it all...these beans have just the right heat, and are so, so creamy...I love serving these with a crunchy piece of cornbread and fried...
Author: Cassie *
There are many burnswick stew recipes and this is probally no different. It was a request from someone so here it is but she really did not have a recipe...
Author: jamie Beecham
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork....
Author: Diane C.
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay
got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.
Author: jessica schneider
I've loved this dish since I was a kid! Serve it this way at your next dinner party--- everyone feels so special!
Author: TROY RAY
This salad is great for a family reunion or pitch-in dinner. It makes a lot! Let it sit in the fridge for a couple of hours to let the magic happen, or...
Author: Angie Modesitt
I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM
Author: FANNIE MCCOY
The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake...
Author: Nancy J. Patrykus
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing...
Author: Vicki Butts (lazyme)
I made this for a BBQ a few weeks ago and let me tell you it was a huge hit. I made it the morning of but when I had some the next day (what little there...
Author: Sue Adame